My Carbonara Recipe

This Christmas, my father asked me to cook pasta with white sauce. He loves eating pasta with white sauce. And I am very proud he loved my recipe. He even requested me to cook the same pasta for New Year ^^

So here is my carbonara recipe:

Ingredients:

1 stick butter

3 cloves garlic, chopped

2 big white onions, chopped

1.5 cups sliced mushrooms (preferably button mushrooms)

3 cans condensed mushroom soup

1/4- 1/3 kgs bacon

1/2 kg pasta (fettucine or spaghetti will do)

Procedures:

1. Melt margarine.
2. Saute the chopped garlic and onions.
3. Add in chopped bacon. Saute until cooked.
4. Add in chopped mushrooms. Set aside for about 1-2 minutes.
5. Mix in condensed mushroom soup. Let it simmer.
6. Pitch in a spoonful or two of cheese spread. Please take note that this is an optional step.
7. Add to cooked pasta and enjoy.

To cook pasta:

1. Boil water.
2. Add a spoon of salt.
3. Add in pasta and let it cook until al dente.
4. To make sure that pasta wont stick together when cooked, add a spoon of cooking oil.
5. Drain pasta after cooking.

Enjoy the pasta! ^^

Notes:

1. You can use cocktail shrimps instead of bacon.
2. If you want to add spice on the sauce, you may add 1 piece of red chili when sauteing garlic and onion, but DO NOT crush the chili. Another is to add jalapeno processed cheese instead of the cheese spread.
3. You may omit adding the cheese spread. You may also add grated cheddar cheese or parmesan cheese on top of the sauce for additional taste.